“It is under the greatest adversity that there exists the greatest potential for doing good, both for oneself and for others.”
~ Dalai Lama
Here’s a recipe for a Kapha pacifying salad:
2 c. of wild rice, cooked
1/2 c. of each of red & yellow peppers, diced
1/2 c. pecans
2 tbsp. cranberries
1/2 c. water chestnuts
2 tbsp. of green onions, white parts only, chopped
1/4 c. rice vinegar
1/2 c. olive oil
In a medium bowl, combine all ingredients and toss. In a jar, combine dressing ingredients and shake well. Pour over the salad, toss again and enjoy!
Spring time is when nature starts to melt, move, and grow.
Here’s a Kapha tea that may help with clearing away congestion and flush out ama (toxins):
1 tsp. of cumin seeds
1/2 tsp. of coriander seeds
1 cinnamon stick
8 fresh basil leaves
Add a splash of fresh squeezed lemon juice & a little raw honey to taste in your cup!
Place the ingredients in a medium saucepan with about 4 c. of filtered water. Bring the water to boil for 5 -10 minutes, and then steep for 5 minutes. Strain into a tea pot or thermos. It is beneficial to sip warm teas throughout the day during this spring transition!
Adapted from Eat,Taste,Heal.
This is one of my favorite recipes! Warming & flavorful!
Recipe by The Wanderlust Kitchen
“In the midst of winter, I finally learned that there was in me an invincible summer.”